baby watermelons

This is my first year to try growing watermelon. So far it's going well, though the little melons are only about 1/2 inch long now.

tiny watermelons (Citrullus lanatus)

roots of Swiss chard

I just finished reading Gardening When It Counts by Steve Solomon - great book. Among a wealth of other interesting facts, the author pointed out that Swiss chard and beets are different varieties of the same species. To understand this a little better, I pulled up one of the chard plants to look at the roots. Sure enough, those are beets down there. I tried eating one of the roots. It was sweet, but very tough.

root of Swiss chard (Beta vulgaris)

root of Swiss chard (Beta vulgaris)

drying Greek oregano

I pulled up the oregano to make room for more tomatoes and cucumbers. It smells great. One plant should be enough to supply us and neighbors for over a year.

Greek oregano (Origanum vulgare hirtum)

Wow, still more chard!

The chard just keeps giving and giving. It's been several weeks now, and the chard has been super prolific. It's good to remember what produces well, so chard definitely goes on my list for planting next year.

Swiss Chard (Beta vulgaris)

chard from the yard

We had a great lunch today of rainbow chard and neon chard. I have never grown neon chard before, but a nice neighbor gave me some of her extra seedlings. It's such a joy to chat about gardening and to share advice and plants. The chard has been producing so well that I've given bunches to other neighbors.

sow bugs chowing on the seedlings

Usually sowbugs are good for producing compost, but sometimes the little critters chow on the tender seedlings. This squash seedling has quite an infestation. I've read that a sprinkle of diatomaceous earth will discourage the sowbugs, so I'll try some. The little "bugs" are also called "woodlice" and are actually not insects, but crustaceans. They have 14 legs in 7 pairs and a rigid exoskeleton. There are apparently thousands of known species of these interesting little "bugs."

woodlice on squash seedling

last of the cabbages

Today I picked the last of the cabbages. The cabbage did much better than the lettuce. Most of the cabbages were beautiful, with just a few aphids who didn't seem to be eating much. The lettuce, on the other hand, was decimated by some unseen creature. Still, it's lovely to have cabbage soup for dinner, and to have enough onions left over to give to the neighbors.