Last weekend was pruning time for the grape vines in the back yard. All three of then had sent runners across the mulch and they weren't growing up over the arbors as much as I had hoped. A few minutes with the pruning shears help clean up the lower parts of the vines. The leaves looked so green and fresh, I was inspired to look up some dolma (stuffed grape leaf) recipes. I spent a few pleasant hours listening to NPR and stuffing leaves, then we shared the fresh dolmades with the neighbors.
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