Since the chard has been producing so well, I've been pondering various recipes. Chard sauté was fine, baked chard chips with olive oil and salt were good (but this was mostly a vehicle for yummy oil and salt), but the favorite was simply steaming the chard. Using a simple bamboo steamer, and for only a few minutes, the chard loses its bitterness. A neighbor taught me about adding a little lemon juice for extra flavor. Add some red pepper and tofu and you've got an amazing dinner.
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| chard in steamer |
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| steaming chard |
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| chard tofu salad with red peppers |
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