Sunday, July 1, 2012

Persian squash

   Today we ate the first of the Persian squash. I planted the seedling early this summer in the raised bed. Today the first squash was ready. It was delicious with a simple delicate flavor.
   It's been interesting to learn about squashes. The species Cucurbita pepo includes such varieties as acorn squash, spaghetti squash, yellow crookneck squash, and zucchini. Many squashes seem to be called different names in different areas.  I've seen the same fruit called "Mexican gray squash" or "calabacita" in local stores.

"Persian zucchini"

1 comment:

  1. How did you cook the squash? I was thinking of roasting it. Any recipe ideas would be appreciated! :)

    ReplyDelete